| 2. | The applications of electronic nose in dairy industry were described , focus on the maturity prediction and the shelf - life prediction of dairy products , such as the analysis of volatiles in dairy products , the classification of microorganisms , cheese and the geographical origin 综述了电子鼻在乳品工业中的应用进展,特别是在乳制品成熟时间和货架期的预测、挥发性物质的分析、微生物的分类,干酪种类的分类和乳制品产地的区分等方面。 |